| アイテムタイプ |
default_学術雑誌論文 / Journal Article(1) |
| タイトル |
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タイトル |
Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas |
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言語 |
en |
| 言語 |
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言語 |
eng |
| キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Discretional |
| キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Sodium |
| キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Source 24-h |
| キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
urine |
| 資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
journal article |
| アクセス権 |
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アクセス権 |
metadata only access |
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アクセス権URI |
http://purl.org/coar/access_right/c_14cb |
| 著者 |
Ogawa Fuyuka
髙地 リベカ
石原 淳子
Yamagishi Marina
丸谷 幸子
Ishii Yuri
Kito Kumiko
中村 和利
田中 純太
Yamaji Taiki
磯 博康
Iwasaki Motoki
津金 昌一郎
Sawada Norie
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| 抄録 |
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内容記述タイプ |
Abstract |
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内容記述 |
Reducing Na intake is an urgent global challenge, especially in East Asia and high-income Asia-Pacific regions. However, the sources of Na and their effects on urinary Na excretion have not been fully studied. We sought to clarify these sources and their association with urinary Na excretion. We examined four 3-d weighed food records and five 24-h urinary collections from each of 253 participants in Japan, aged 35–80 years, between 2012 and 2013. We compared the levels of Na according to four categories: foods contributing to discretionary or non-discretionary Na intake, the situation in which dishes were cooked and consumed, food groups and types of cuisine. We also conducted regression analysis in which 24-h urinary Na excretion was a dependent variable and the amounts of food intake in the four categories were independent variables. Levels of Na were the highest in discretionary intake (60·6 %) and in home-prepared dishes (84·0 %). Of the food groups, miso soup showed the highest percentage contribution to Na intake (13·3 %) after seasonings such as soya sauce. In the regression analysis, the standardised coefficient for foods of non-discretionary Na sources was larger than that for discretionary sources, whereas that for home-prepared dishes was consistent with the levels of Na in those foods. Pickled products, followed by fresh fish and shellfish, miso soup and rice, were associated with high urinary Na excretion. Thus, discretionary foods (such as miso soup) contribute the most to Na consumption, although non-discretionary intake (such as pickled vegetables) may influence urinary Na excretion. |
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言語 |
en |
| 書誌情報 |
en : British Journal of Nutrition
巻 129,
号 11,
p. 1955-1963,
発行日 2023-06-14
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| 出版者 |
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出版者 |
Cambridge University Press |
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言語 |
en |
| ISSN |
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収録物識別子タイプ |
EISSN |
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収録物識別子 |
1475-2662 |
| DOI |
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識別子タイプ |
DOI |
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関連識別子 |
10.1017/S0007114522002653 |
| 権利 |
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権利情報 |
© Cambridge University Press |
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言語 |
en |
https://doi.org/10.1017/S0007114522002653
