{"created":"2024-03-11T06:31:50.201488+00:00","id":2001832,"links":{},"metadata":{"_buckets":{"deposit":"ca976dfc-8cb4-41b4-bfc1-34ee98364f51"},"_deposit":{"created_by":8,"id":"2001832","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"2001832"},"status":"published"},"_oai":{"id":"oai:nara-wu.repo.nii.ac.jp:02001832","sets":["1708497781624:1708497969024:1708502007857:1708502175800"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"When Did the Ideology Called \"EIYO\", Which Eats for Health, Spread? : A Study on Dietary Practice by Nutrition Scientists in Japan in the 1920s","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"54","bibliographicPageStart":"36","bibliographicVolumeNumber":"28","bibliographic_titles":[{"bibliographic_title":"奈良女子大学社会学論集","bibliographic_titleLang":"ja"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to examine the process by which the ideology called “EIYO\" became widespread. “EIYO\" is the normative thought in which people control their diet for the sake of their health. I focus on nutritional practice in Japan during the Taisho period. I pay attention to both the dietary practices performed by nutrition scientists and the acceptance of them by people. And I analyzed the following three things with historical materials. First of all, what is the purpose of eating practice by \"EIYO-KONDATE\" of the nutrition scientist Dr.Saiki? Second, when and how did people approve of Dr.Saiki's nutritional science-based diet? Third, how supportive was Dr.Saiki's relationship with the people who accepted him? As a result of the analysis, Dr. Saiki's cooking practice received a backlash from women in the middle class of the city. However, at the time of the Great Kanto Earthquake, it was approved socially for the first time by providing free meals to many people suffering from hunger. In addition, Dr.Saiki gained scientific evidence by completing this charity project. This scientific evidence gave Dr.Saiki a new logic that nutrition allows dietary control for health. The conclusion of this study is that people's approval and experience of the eating practice strongly influenced Dr.Saiki, and as a result, a dietary method that cares about nutrition for health has come to be proposed. In this way, the concept of \"EIYO\" shaped so that it can be disseminated.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"奈良女子大学社会学研究会","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-4032","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"巽,美奈子","creatorNameLang":"ja"},{"creatorName":"たつみ,みなこ","creatorNameLang":"ja-Kana"},{"creatorName":"Tatsumi,Minako","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2021-03-18"}],"filename":"sb00253927_v28_pp36-54.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://nara-wu.repo.nii.ac.jp/record/2001832/files/sb00253927_v28_pp36-54.pdf"},"version_id":"74ffd825-f54f-4f3a-a723-f0067b9313b8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"approve","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary practice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Tadasu Saiki","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"佐伯矩","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食事実践","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<査読付論文>近代日本における栄養思想の普及についての検討:1920年代の栄養学者佐伯矩による食事実践をめぐって","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<査読付論文>近代日本における栄養思想の普及についての検討:1920年代の栄養学者佐伯矩による食事実践をめぐって","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"8","path":["1708502175800"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-03-18"},"publish_date":"2021-03-18","publish_status":"0","recid":"2001832","relation_version_is_last":true,"title":["<査読付論文>近代日本における栄養思想の普及についての検討:1920年代の栄養学者佐伯矩による食事実践をめぐって"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2024-08-05T06:01:16.833756+00:00"}