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飲食物にたいする若者の伝統認識と衣生活の伝統性―変容するアチェの日常生活における文化変化の理解に向けて―
http://hdl.handle.net/10935/3710
http://hdl.handle.net/10935/371050ca7983-923e-46fc-a9b9-bc95d8789357
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN10065983V29pp11-22.pdf
|
|
| アイテムタイプ | default_紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2014-07-09 | |||||
| タイトル | ||||||
| タイトル | 飲食物にたいする若者の伝統認識と衣生活の伝統性―変容するアチェの日常生活における文化変化の理解に向けて― | |||||
| 言語 | ja | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | アチェ | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 衣生活 | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 飲食物 | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 伝統性 | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 文化変化 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| その他（別言語等）のタイトル | ||||||
| その他のタイトル | Traditionality in Teenagers' Perception of Food and Drink and in Acehnese Perception of Clothing: Toward an Understanding of Cultural Changes in Everyday Life in Aceh, Indonesia | |||||
| 言語 | en | |||||
| 著者 |
佐野,敏行
× 佐野,敏行 |
|||||
| 内容記述 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | To understand cultural changes in the rapidly changing society of Aceh, Indonesia, the perception of tradition can be an indicator of cultural continuity. Therefore, this article examines teenagers' perception of the traditionality in food and drink items that are familiar to them. The participants comprised teenage students of both Acehnese and Chinese backgrounds from Banda Aceh. They were presented with 36 cards, each of which included the name of a food or drink item. First, they were asked to classify the cards into three groups (traditional, untraditional, and unclear), and then sort the traditional and untraditional groups into a ranking order. Then, they were asked to classify the same set of cards into three groups (preferred, not-preferred, and unclear) and sort the preferred and not-preferred groups in a ranking order. The data collected by this method were processed into distribution charts with an x-axis (traditional/untraditional) and a y-axis (preferred/not-preferred). The analysis of the type of the charts reveals that Acehnese students tend to judge traditionality of food and drink items less clearly than Chinese students. This finding is in accordance with the Acehnese perception of equality of their traditional clothing and the Islamic clothing. Thus, it can be argued that cultural changes among the Acehnese might have been driven by their attitude to flexibly mix their own cultural elements with elements of other cultures and to accept such mixtures into their lives as far as the Islamic cultural standards allow. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 人間文化研究科年報 巻 29, p. 11-22, 発行日 2014-03-31 |
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| 出版者 | ||||||
| 出版者 | 奈良女子大学大学院人間文化研究科 | |||||
| 言語 | ja | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0913-2201 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10065983 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
